Journal of Intelligent Strategic Management

Journal of Intelligent Strategic Management

Designing a Native Branding Model in the Food Industry of Food Industry Companies in Guilan Province

Document Type : Original Article

Authors
Department of Business Management, Arv.C., Islamic Azad University, Abadan, Iran.
Abstract
The present study, which aims to design a native branding model in the food industry of food industry companies in Guilan Province, is considered a developmental study in terms of its results, because its goal is to determine and develop the dimensions of branding in the food industry through an integrated model using content analysis and fuzzy DEMAT. On the other hand, in terms of its purpose, the study is applied because it focuses on identifying and explaining key factors in branding to improve the situation of the food industry in Guilan Province. Finally, in terms of the type of data collection, this study is mixed. The research method in the qualitative part included content analysis using open and semi-structured interviews that identified the main and sub-themes. In the quantitative part, two methods, fuzzy hierarchical analysis and fuzzy DEMAT, were used to identify the relationships and mutual effects between different factors of branding and competitive advantage. Qualitative analysis tools include Maxqda software and quantitative analyses use MATLAB and EXCEL software. The results of the study are a local explanatory model that shows the priority-action relationships between constructs and provides practical guidance for policymaking, identity design, experience management, and brand communication investment in the province's food industry. Practical implications include an action plan to strengthen brand identity and trust, improve digital experience, and align social responsibility with local values.
Keywords

Subjects


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Articles in Press, Accepted Manuscript
Available Online from 25 March 2026