Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
Al-Heali, S. M., Al-Bayati, A., & Hussein, M. (2025). The extent of Iraqi consumer interest in adopting the concept of green marketing through the use of paper bags instead of plastic bags. Academy Review Journal, 2025(2), 19–34. https://doi.org/10.29121/ShodhPrabandhan.v3.i1.2026.92
Bathmanathan, V., & Rajadurai, J. (2019). Green marketing mix strategy using modified measurement scales—A performance on Gen Y green purchasing decision in Malaysia. International Journal of Engineering and Advanced Technology, 9(1), 3612–3618. https://doi.org/10.35940/ijeat.A1149.109119
Bhalerao, V. R., & Deshmukh, A. (2015). Green marketing: Greening the 4 Ps of marketing. International Journal of Knowledge and Research in Management & E-Commerce, 5(Special Issue), 5–8.
Bilal, M., Xu, Y., & Tanveer, M. (2026). Circular economy practices, green value co-creation and sustainable consumer outcomes. Sustainability, 18(13), Article 6747. https://doi.org/10.3390/su18136747
Boztepe, A. (2012). Green marketing and its impact on consumer buying behavior. European Journal of Economic and Political Studies, 5(1), 5–21.
Chauhan, S., & Goyal, S. (2024). A meta-analysis of antecedents and consequences of green trust. Journal of Consumer Marketing, 41(4), 459–473. https://doi.org/10.1108/JCM-10-2023-6335
Chen, C.-Y., Lin, Y.-H., & Wang, K.-C. (2024). Effect of green value cocreation on consumer behavior: A professional baseball franchise’s “Sustainable Party” event. International Journal of Sports Marketing and Sponsorship, 25(3), 512–531. https://doi.org/10.1108/IJSMS-09-2022-0175
D’Souza, C., Taghian, M., Lamb, P., & Peretiatko, R. (2007). Green decisions: Demographics and consumer understanding of environmental labels. International Journal of Consumer Studies, 31(4), 371–376. https://doi.org/10.1111/j.1470-6431.2006.00583.x
Dangelico, R. M., & Pontrandolfo, P. (2010). From green product definitions and classifications to the Green Option Matrix. Journal of Cleaner Production, 18(16-17), 1608–1628. https://doi.org/10.1016/j.jclepro.2010.07.007
Dangelico, R. M., & Vocalelli, D. (2017). “Green marketing”: An analysis of definitions, strategy steps, and tools through a systematic review of the literature. Journal of Cleaner Production, 165, 1263–1279. https://doi.org/10.1016/j.jclepro.2017.07.184
Eyasu, A., Negash, M., & Tilahun, G. (2026). Green marketing practice and green purchase intention: A bibliometric analysis and systematic literature review. Future Business Journal, 12(1), Article 168. https://doi.org/10.1186/s43093-026-00872-z
Foster, J., & Green, K. (2000). Greening the innovation process. Business Strategy and the Environment, 9(5), 287–303.
Ghanem, S., Hasinat, I., Soulami, M., Charrass, A., & Abyre, A. (2026). Green marketing mix and green purchase intention in an emerging market: The mediating role of perceived value and the moderating effects of health consciousness and environmental concern. Frontiers in Sustainability, 7, Article 1877158. https://doi.org/10.3389/frsus.2026.1877158
Hossain, M. I., & Rahman, M. S. (2018). Measuring the impact of green marketing mix on green purchasing behavior: A study on Bangladeshi consumers. Comilla University Journal of Business Studies, 5(1), 5–19.
Kirmani, M. D., & Khan, M. N. (2018). Decoding willingness of Indian consumers to pay a premium on green products. South Asian Journal of Business Studies, 7(1), 73–90. https://doi.org/10.1108/SAJBS-01-2017-0004
Lalwani, D., & Kulkarni, H. S. (2026). Beyond green claims: A systematic literature review of green marketing strategies and consumer purchase behaviour in the FMCG sector. ShodhPrabandhan: Interdisciplinary Journal of Management, 3(1), 92–108. https://doi.org/10.29121/ShodhPrabandhan.v3.i1.2026.92
Larashati, H., Hudrasyah, H., & Chandra, N. (2012). 7Ps of green marketing as factors influencing willingness to buy towards environmentally friendly beauty products. Proceedings of the International Conference on Business Management & Information Systems, 1, 276–282.
Lee, C. K. M., & Lam, J. S. L. (2012). Managing reverse logistics to enhance sustainability of industrial marketing. Industrial Marketing Management, 41(4), 589–598. https://doi.org/10.1016/j.indmarman.2012.04.004
Liu, J., Yang, W., & Cong, L. (2022). The role of value co-creation in linking green purchase behavior and corporate social responsibility – An empirical analysis of the agri-food sector in China. Journal of Cleaner Production, 360, Article 132195. https://doi.org/10.1016/j.jclepro.2022.132195
Mahmoud, T. O. (2018). Impact of green marketing mix on purchase intention. International Journal of Advanced and Applied Sciences, 5(2), 127–135. https://doi.org/10.21833/ijaas.2018.02.019
Nidumolu, R. R., Prahalad, C. K., & Rangaswami, M. R. (2009). Why sustainability is now the key driver of innovation. Harvard Business Review, 87(9), 56–64.
Ottman, J. A., Stafford, E. R., & Hartman, C. L. (2006). Avoiding green marketing myopia: Ways to improve consumer appeal for environmentally preferable products. Environment: Science and Policy for Sustainable Development, 48(5), 22–36. https://doi.org/10.3200/ENVN.48.5.22-36
Papadas, K.-K., & Avlonitis, G. J. (2014). The 4 Cs of environmental business: Introducing a new conceptual framework. Society and Business Review, 9(3), 345–360. https://doi.org/10.1108/SBR-04-2014-0010
Peattie, K. (2001). Towards sustainability: The third age of green marketing. The Marketing Review, 2(2), 129–146. https://doi.org/10.1362/1469347012569869
Peattie, K., & Crane, A. (2005). Green marketing: Legend, myth, farce or prophesy? Qualitative Market Research: An International Journal, 8(4), 357–370. https://doi.org/10.1108/13522750510619733
Purnama, P. A. I., & Adi, N. R. (2019). Green marketing dan quality brand sebagai prediktor perilaku konsumen dan dampaknya terhadap keputusan pembelian produk. Jurnal Manajemen Bisnis, 16(2), 185–205.
Rex, E., & Baumann, H. (2007). Beyond eco-labels: What green marketing can learn from conventional marketing. Journal of Cleaner Production, 15(6), 567–576.
Sharma, M., & Trivedi, P. (2016). An empirical study on consumers’ awareness level and consumption regarding green products in Delhi. International Journal of Research in Finance and Marketing, 6(12), 15–34.
Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Why we buy what we buy: A theory of consumption values. Journal of Business Research, 22(2), 159–170. https://doi.org/10.1016/0148-2963(91)90050-8
Shil, P. (2012). Evolution and future of environmental marketing. Asia Pacific Journal of Marketing and Management Review, 1(3), 74–81.
Testa, F., Iraldo, F., Tessitore, S., & Frey, M. (2011). Strategies and approaches green advertising: An empirical analysis of the Italian context. International Journal of Environment and Sustainable Development, 10(4), 375–395. https://doi.org/10.1504/IJESD.2011.044163
Vargo, S. L., & Lusch, R. F. (2004). Evolving to a new dominant logic for marketing. Journal of Marketing, 68(1), 1–17. https://doi.org/10.1509/jmkg.68.1.1.24036
Vargo, S. L., & Lusch, R. F. (2008). Service-dominant logic: Continuing the evolution. Journal of the Academy of Marketing Science, 36(1), 1–10. https://doi.org/10.1007/s11747-007-0069-6
Vargo, S. L., & Lusch, R. F. (2016). Institutions and axioms: An extension and update of service-dominant logic. Journal of the Academy of Marketing Science, 44(1), 5–23. https://doi.org/10.1007/s11747-015-0456-3
Widayanti, S., Mafruha, A., & Amir, I. T. (2020). The impact of green marketing mix on consumer purchasing decisions at O-Jamur restaurant Grand City Surabaya. Proceedings of the 2nd International Conference of Agriculture (ICA-2), 1, 187–197.
Yi, Y., & Gong, T. (2013). Customer value co-creation behavior: Scale development and validation. Journal of Business Research, 66(9), 1279–1284. https://doi.org/10.1016/j.jbusres.2012.02.026
Zhuang, W., Luo, X., & Riaz, M. U. (2021). On the factors influencing green purchase intention: A meta-analysis approach. Frontiers in Psychology, 12, Article 644020. https://doi.org/10.3389/fpsyg.2021.644020